Category: Traveling

May
15
2011

The Adventures of Mike & Mia: Testing Ourselves in Cinque Terre

“How do you two like Italy so far?” asked the friendly American at the next table.

“We love it!” we replied, and rattled off all the sights we’ve seen so far.

“Ah, that’s great,” he nodded. “You know, they say a good test of a relationship is traveling together. The way you deal with all the heartache and troubles of getting lost, deciding where to go, dealing with each other’s pickiness and all that. It’s a true test.”

Mia and I glanced at each other. We knew exactly what he was talking about.

(Cue wavy image that signals the intro to a memory sequence.)

We started out from our hotel in Monterosso al Mare around 11:00 AM, after a late breakfast. It was brisk yet sunny. We were psyched. The hikes between each of the five towns of Cinque Terre only an hour or two. More if you take your time or the trail is crowded. We were experienced hikers and aimed to go through all five towns in a day. Ambitious, sure, but sometimes you gotta aim high, right?

As soon as we set off to the Sentiero Azzurro (“Light Blue Trail”), we passed a couple headed in the opposite direction.

“The trail is closed,” they said solemnly.

“What?!”

“They blocked off the trail right back there. No one can go through this way.”

We exchanged glances, then followed them back to town. In the town center, the tourist information office confirmed that the Blue Trail – as it’s commonly called in English – was indeed closed.

“For how long??” another tourist shouted.

“At least until end of the season,” said the representative.

“That’s absurd! We flew all this way to do this trail! It can’t be closed!”

“I’m very sorry ma’am. There have been landslides on the trail. It is not safe. It will be opened again once it is safe to hike. You can come back then.”

“We’re not going to come back! This is absurd!”

Can you guess the nationality of that tourist? If you guessed American, sadly, you are correct.

Mia stepped up to the representative. “Excuse me. Is the High Trail still open?”

“Yes.”

“Great! How can we get there?” The Sentiero Rosso (“High Trail”) is an alternate way to get to each town. It is higher up the mountain, a more strenuous hike, and unlike the Blue Trail, free. Travelers can also get to each town by train, ferry, and car, though the Blue Trail is by far the most scenic and famous route.

The representative kindly pointed out the trailhead on a map. We thanked her and left. The angry American was still huffing and puffing, having seemingly not heard a thing we said.

We left for the High Trail and found the trailhead easily. It was an uphill dirt path. And quite a climb. The trail meandered and swayed. Then broke into switchbacks. Our quads were burning.

“Burning fat, burning calories,” Mia chanted. I love that exercise chant of hers. Funny and motivational, just what a burning quad needs to hear.

“Burning fat, burning calories,” I joined in. “Burning fat, burning calories, burning fat, burning calories…”

There’s a lot of trail between Monterosso and the next town, Vernazza. Especially up in the High Trail. Eventually, the trail forked. One led to a sanctuary higher up the hill. The other appeared to head to Vernazza. “Appeared to” are the operative words in that sentence. Following that fork led us to a paved street and over several bridges, before dropping us off at a dead end. Crap.

I’ll spare you the rest of the agonizing details. In a nutshell: we got lost. We wandered back and forth, trying to find the High Trail, or just some kind of trail to Vernazza. It wasn’t until we realized we were almost doubling-back to Monterosso that we finally remembered – ah ha, the little white and red trail markers! A guidebook had advised us to follow these not-always-visible trail markers. Doing so led us up to the sanctuary, and from there we found our way. Four and a half hours later.

To say we were a little frustrated, tired, and bummed out that a two-hour hike turned into a four-and-a-half-hour hike would be very British, as they say. (Read: understated.)

We were damn frustrated, tired, and bummed. Some harsh words were exchanged. Blame was cast. Trying times were these.

Every couple goes through arguments. It’s natural. Add sweat, burning quads, fatigue, and getting lost for four-and-a-half hours, and you’ve got a melting pot of irritation.

Then we happened upon a clearing on the side of a hill. There was a couple lying on a blanket. The view was magnificent. The Mediterranean Sea graced us with her gleaming beauty.

There was an old man with a helmet and a parachute standing there too.

A family of American tourists showed up at that point. One of them motioned to the old man. “Are you going to jump?” she asked.

He looked at her, not quite understanding. “You jump-ay?” she asked again. “Jump-ay?” she repeated, louder this time.

He seemed to get the gist of her words and nodded.

“Wow.”

We all sat back as he geared up, prepared his chute, waited for the right wind, and took off. He ran towards the edge of the cliff and jumped. The parachute caught air and bellowed behind him. He floated in slow, graceful circles over the shoreline. I took a deep breath and tried to imagine how amazing the old man must be feeling.

“Wow, imagine how amazing he must be feeling,” Mia echoed. I looked at her and smiled. I took a picture of her at that moment, because she had that cute grin that I love so much.

I held her from behind. “Who would have guessed we’d see an old man jump off a cliff with a parachute here in Cinque Terre, huh?”

She nodded. I could feel her smile. “Ah. The adventures of Mike & Mia…” she said.

We’ve used that line before. Many times before. During trying times and amazing times, but especially during trying times. After we got lost and found our way to that sanctuary back there? We said it.

And after we left the clearing and finally made it to Vernazza? We said it. Then, when we realized it was too late in the afternoon to hike to Corniglia, so we took the train instead, despite telling ourselves we wouldn’t wuss out and do that? We said it. Then, when we finally made it to the last two towns, Manarola and Riomaggiore, before nightfall? We said it. And when we had a delicious dinner at Riomaggiore, then missed the train by a few seconds, only to realize the next train was three hours later and we had to wait in the freezing darkness of the night in our sweaty, dirty clothes? You can bet we said it.

(Cue wavy image that signals the end of a memory sequence.)

The friendly American at the next table was absolutely right. Traveling can be a great test of a relationship. Our trek through Cinque Terre was a perfect test. It was difficult, frustrating, and required a lot of compromise, brainstorming, patience, creative thinking, and trust on both our parts.

It was during our conversation with the friendly American that I realized how powerful those simple words were. “The adventures of Mike & Mia.” It was a way to defuse painful situations – as well as to remind us that we were in it together. I think we first said those words while we were dating. Perhaps it was on a hike where we got lost somewhere. And somehow, it stuck.

We held our glasses up and cheered the friendly American. “To Italy!”

I turned to Mia and added, “And to the adventures of Mike & Mia!”


May
8
2011

The Adventures of Mike & Mia: The Fountains of Brian

“I’m going to call them Le Fontane di Brian.”

Brian laughed. “They’re not that impressive. But they’re good.”

He rounded a tight corner, then sped up the hill. The countryside was scenic and expansive, the kind you see on an Italian postcard. With the sun shining and clouds wispy, it was a glorious day for a Tuscan drive.

Just 25 minutes north of Florence, Brian’s hometown of Fiesole had been a suggestion of our hotel concierge. He said it had fantastic views of Florence from the north – while the Giardini di Boboli (Boboli Gardens) provided fantastic views from the south. The concierge was definitely right.

I had no idea Brian lived here though. Fiesole was a coincidental suggestion. “It would be funny if you lived in Fiesole,” I told him when he picked us up.

“Oh, I do,” he laughed. We caught up on old times, since it’s been years since we’ve worked together. Then we were off to a view of Fiesole known only to the locals. Such as: The Fountains of Brian.

“The ground here is saturated with water,” he told us. “When it rains, much of the water pools into natural reservoirs and springs. A long time ago, the people here learned where those springs are and tapped into them. Now, you can get really fresh water from those fountains. They’re perfectly drinkable and potable.”

We shifted into low gear to climb another precarious hill, then served to the right to avoid hitting an oncoming car. Brian didn’t bat an eye or stop talking, like a near-miss from a blind hill was an everyday event in Italy. And from the cars we’ve seen so far, that must definitely be true.

“Here’s one,” he said as we pulled up to a monastery at the top of the hill. “Monte Senario. This is still an active church. See all the cars here?”

Indeed, the small parking lot was full of families trekking up the stairs to the church.

“There’s probably a sermon here tonight.”

We walked around the structure to take in the glorious views. Below us were the lush hillsides of Tuscany, dotted with vineyards, olive trees, and other native vegetation.

“And here it is. The first fountain.”

It was a nondescript spigot protruding from a wall. Below it was a stone basin. Unlike Rome, water wasn’t continuously pouring out.

“The monks who first built this fountain believed it was the freshest water in the land. If you talk to the old guys here, they’ll tell you the same thing.”

He reached over, turned on the spigot, and leaned down to take a long drink. Then he beckoned us to do the same. I drank the icy cool spring water and it was oh-so refreshing.

We took a few scenic photos and jumped back in his car. “The next fountain is tougher to find. I happened to stumble upon it while I was biking these roads one morning. They aren’t on any map and you would never know it was special unless someone who lives here pointed it out.”

We served left and right to navigate the hills and oncoming traffic. I glanced in the back seat to check on my motion-sickness-prone wife. Mia gave me a weak smile and continued looking out the window at a stable focal point to minimize her queasiness.

After some twists and turns, we ended up at another nondescript spigot and stone basin by the side of the road. The only thing significant about it were the three old men filling up several gallons of empty containers with the water.

“These old guys love this water. They come here and bring gallons back home for drinking and cooking.”

We decided to drive on to the third fountain, since this one had a long queue.

“I was talking to one of those guys and he told me this is the best water of Fiesole. Other guys will swear that the monastery’s water is the best. Yet others totally believe the third fountain beats these two. Everyone has a favorite and says theirs is the best.”

“Do they taste any different?” I asked.

“Not that I can tell. One guy swore that this second one is the freshest. He said he weighed it and found it to be the most pure and unspoiled by minerals. How the heck he weighed water, I don’t know. The difference might have been a few grams if he was really scientific about it, but I don’t know about that.”

Mia and I laughed. “I guess that’s one way to determine a water’s quality,” I said.

We got to the bottom of a hill and pulled over in a shady spot. The third nondescript spigot and basin rested alongside a patch of wet mud. Brian leapt out and hunched over to drink from the spigot.

As Mia and I took turns tasting this fresh spring water, he continued. “One of old guys said this fountain will make you pee better. He claimed he pees so much better after drinking this water.”

“I don’t have to pee yet, but when I do, I’ll see if it’s a better pee than usual,” I replied.

Brian laughed. “What’s great is these fountains always have cold water. After biking on a hot day, these fountains are great. Whether or not they make you pee better, they are damn refreshing.”

We wiped our chins and stood around for a moment, taking in the clean Tuscan air and crisp chirps of nearby birds.

“Anyone have to pee yet?” Brian asked.

Mia and I looked at each other. “Nope, not yet.”

“Okay then.” We got back into his car. “So those were the fountains.”

“Le Fontane di Brian,” I said.

And later, back at the hotel, I think I really did pee better.


May
1
2011

The Adventures of Mike & Mia: Serendipitous Glass

The tour guides did not look like what we were expecting at all.

There were two of them by the dock, waiting for our taxi acquei (water taxi) to arrive. Once we stopped, they helped us up from the boat. I didn’t say they weren’t nice, just not what we expected.

They wore fancy brand-name suits. Had shiny Italian leather wingtips. Slicked-back hair. Neatly-trimmed goatees. Rings and jewelry. And piercing eyes behind smiles that could probably put a bullet in your head as easily as a handshake.

“Mafioso,” I thought as quickly as I felt guilty of the prejudiced thought. But I would totally understand if you saw the same look on a Chinese guy and thought, “Triad.”

“Welcome to Signoretti,” one of the guides said. “I will be the guide for the English-speaking group.” I heard the other guide speaking in French to another group of passengers. “We are one of the oldest glass artisans on Murano. Today, I will be giving you a tour of our glass-making facilities. Please, right this way.”

Mia and I, along with a British family of three, followed him into the impressive Signoretti building.

Inside were several hot furnaces. Half a dozen artisans danced around with poles that were shoved into said furnaces. The tips of the poles were bright orange molten glass.

The guide described the glass making process. It was one that involved design, production, finishing, polishing, and even packaging & shipping. He made a
point to say there were six artisans involved with just one piece of glass art. “Remember, the price you pay, while at a discount because you are purchasing right here in the factory, is to provide for the salaries of six artisans.”

“Now, they will make a Ferrari horse to show you how a sculpture is made.” He motioned to one of the artisans with a hot pole of molten glass. “Get your cameras ready.”

The artist carefully extruded the head, then the legs of the horse from the molten core. He made it seem so easy. We clapped and cheered.

“Now, I will take you to our showroom. Come.”

We walked up a flight of stairs as another tour group entered the factory. The showroom was an impressive display of glass art. Beautiful chandeliers, elegant vases, magnificent wine glasses. Intertwined with colors and curved in seductive shapes, each was a delicate work of art.

And, expensive. Other tours were in the showroom too. I heard some of them asking about prices. “That one is only 100,000 euros,” one tour guide said. “It took several days to make. Very difficult. Very unique. You will not find anything like it anywhere else in Murano.”

That’s when it hit me. “I don’t think they’re tour guides,” I whispered to Mia. “I think they’re salespeople giving tours. It’s like a timeshare sales session. Our hotel probably has an arrangement with these guys. They give us a free tour, pay for our water taxis, and try to sell us on their glassware. They’ll probably try to sell us hard by the end of the tour.”

However, I was wrong. Our slick salesman probably realized we weren’t going to unload a few grand on their merchandise. “Would you like to see any more, or are you interested in smaller pieces?” he asked us.

“Let’s see the smaller pieces,” I said.

He whisked us into a room not unlike a typical Murano glass souvenir shop in Venice. Then he shut the door and was gone. Perhaps to give another tour/sales session.

We wandered out of the complex and into a residential-looking part of Murano. After a few dead-ends, we began following a group of tourists.

“You know what would be a better sales technique?” Mia said. “If he didn’t just throw us out once he realized we weren’t going to buy anything. What if we were to tell our friends about them, and our friends buy something? Or what if we returned someday, after we could afford it, and brought something?”

I nodded. “Totally agree. Sometimes your customers make your best salespeople.”

“I know, right?” she huffed. Then something caught Mia’s eye. “Oh, can we look at that?”

It was a tall glass sculpture in a small enclosed garden. Above the doorway was the sign, “Simone Cenedese Gallery.” She took a picture of the beautiful sculpture, then peeked inside the gallery.

“Should we go in?” she asked. The tourists we were following were disappearing around a bend.

I looked into the gallery. “Sure, why not.” We walked in.

The glass art was exquisite. Contemporary. Grand.

A salesperson came over. “Buongiorno,” he greeted. “Are you looking for chandeliers or souvenirs?”

“Uh…” came my quick-witted reply.

“Our house specializes in chandeliers. We don’t make much else that is smaller.”

“Oh, I see. We are just looking for souvenirs.”

“You will find many beautiful souvenirs here in Murano. But while you are here, please enjoy and take a look at our art as well.” With a smile, he took a step backwards and left us to browse.

We slowly walked down a hallway adorned with majestic works of art. Mia stopped at one and her mouth opened. “This is so beautiful. Wow. I wonder how they did this.” It was a curved slab of clear glass with what looked like organic leaves or shells inside of it.

“That,” said the salesperson who seemed to materialize right behind us, “is a compound of minerals sealed inside the glass. It is our master’s own formula, so you won’t see this anywhere else in Murano.”

“It’s beautiful,” Mia said.

“Would you like to see more of our master’s work? Come, let me show you our gallery. Come.”

I hesitated, not wanting to face another sales session. But something about his manner was more inviting than the last guy. Also, at the very least, all we had to say was, “No thanks,” and walk away.

The gallery was as contemporary as the art. Lighted glass floors. White walls. It wasn’t overwhelming like the first place. Fewer pieces were on display. More like an art gallery than a showroom.

“Here,” the salesperson said to Mia. He brought out a piece similar to what she was admiring in the hallway and placed it on a lighted table. “Walk around it and see how the curves of the glass change the view of the shapes inside. It is a very fluid piece.”

She ooo’ed and ahh’ed. On another table was a book with the name Simone Cenedese. “Is this the master?” I asked.

“Ah, yes!” he said with energy. “Simone Cenedese. He is one of the youngest artists in Murano, born in 1973. His work is very modern. His youthful eye brings a new style to this ancient practice.”

He flipped through the book. “One of his sculptures is outside at the end of the canal. You should go take a look later. It is very beautiful.”

He stopped at a page with a photo of the master himself. “Wow, he looks very young,” Mia exclaimed.

“Would you like to see the master at work?”

Mia and I looked at each other. “Sure!” we said together.

“Come.” The salesperson led us through another hallway and down some stairs. We were greeted with several furnaces and artisans with poles of molten glass. It was similar to what we saw earlier, except there was no tourist barrier between us and the artisans. We were allowed much closer. Almost too close. The heat was pretty intense. I could almost feel the suffocating heat on my cheeks.

The salesperson explained the glassmaking process. The sand goes into the furnace. Each furnace is a different color. An artisan dips the pole into the a furnace to get another color onto his piece. All follow a prepared design. It was more information than the last tour had offered.

“Ah, here is the master himself,” the salesperson said. We turned around and saw Cenedese cooling off a pole with molten glass. He looked up for a second, then returned to his work. There was a fierce look of determination on his face. We held our breath as he carved and molded the glass.

After a few moments, the salesperson said, “Come, come.” He whisked us into another room. “Making glass art is a lot of work. What you saw is just the beginning. The glass also needs to be sanded, polished, and finished.” He motioned to tables and tables of glass, all of it dusty. Artisans were sanding down the glass pieces, leaving behind a film of dust everywhere.

It was so dirty and messy that we got the feeling this wasn’t a common place for gawking tourists.

I peered closely at a pile of glass tubes with circles drawn on them. “Those are the imperfections in those glasses,” said the salesperson. “I can’t see them, but they, they can tell. To the trained eye, there are dozens of imperfections at this stage. The artists will continue to polish the glass into each piece is perfect.”

The next room was the packaging & shipping room. Boxes and boxes filled with styrofoam peanuts were scattered about. Workers were wrapping pieces of glass carefully in paper. I pointed at a complex-looking chandelier. “Are instructions included?”

“Oh yes. Instructions are included with each piece. They are not hard to put together. Very easy.” He walked over to another chandelier. “See, each piece is simply screwed in,” he said as he unscrewed a glass tube off, just like an ordinary lightbulb.

After that, we exited the workshop. “I am glad you got to see the master at work. If you would like to make a purchase, I will be happy to help. If not, please enjoy Murano island. Look around at the other glass sculptures. You will see that Simone’s art is unique. It is unlike any other art on this island. He has a very distinctive style. Please, enjoy.”

He smiled warmly. We replied with lots of “grazie’s” and “thank you’s.”

As walked out of the gallery, we turned to each other. “Wow, what a cool experience,” Mia declared. “How nice of him too. He probably knew we weren’t going to buy anything, yet he gave us a full personal tour and even showed us the master at work. And all without the pressure of purchasing. Now that is a fantastic sales technique! We totally can’t afford anything in there, but as soon as we can, I want to come back and buy something from them.”

“And tell all our friends about them,” I added. She nodded.

We smiled to each other. I took her hand and we started down a row of souvenir shops, noting how none were quite as beautiful as the art we saw in the Simone Cenedese Gallery.


Apr
24
2011

The Adventures of Mike & Mia: Chips in the Rain

The night sky dazzled for an instant. “Did you see that?” Mia asked.

I looked out the window. “No, what was it?”

“I think I just saw lightning,” she whispered.

We stared out the dark, foggy glass for a few moments. The vaporetto (water bus) wobbled as a taxi acquei (water taxi) sped by.

Suddenly, the black Venetian night blazed. But just for an instant. “Damn, you’re right. That was lightning.”

“The hotel guy said it might rain tonight…”

I nodded and squeezed her hand. Silently, I hoped it would be a quick rain. Or, that we at least wouldn’t be caught in it. Too bad I didn’t knock on wood.

It took the vaporetto nearly half an hour to reach Zilette. The bus lurched side to side before crashing into the dock. It was a familiar crash. Every vaporetto seemed to dock boisterously. Tonight’s crash had more vigor though. Perhaps from the impending storm.

We carefully raced off the vaporetto and were greeted with droplets of water. “Damn,” I muttered. “It’s raining.”

The dock was empty, save us disembarking passengers. The fondamenta (street along a canal) was deserted too. Visitors and locals alike were no doubt seeking shelter.

With the other passengers, we spirited away. “Let’s go that way,” I pointed to the left, and off we went.

The rain was getting heavier. Droplets turned into blobs. The sprint was a feat of speed and balance on the slippery cobblestones.

At the end of the fondamenta was a restaurant with two suited staff members pushing wet tables and chairs under an awning.

“What was the place called?” Mia asked.

“It’s in a hotel called Cipriani. Hotel Cipriani.”

She ran up to one of the men. “Scusi, dove Hotel Cipriani?”

“Down this path. Make a right at the end, then a left,” he said in English.

“Grazie!” We hurried off.

The path was under a cover, so we slowed down and shook off the rain. We looked at each other and laughed. “We’re almost there!” I declared. Again, no knock on wood.

The path ended at a service entrance. To the hotel, presumably. A lady stood under a nearby doorway, smoking. She watched us peek into the service entrance, then to the right, as the staff member had said.

To the right was a garden of some kind. There were no lights. It was awash in darkness and rain. We hesitated, looked at each other, then dashed into the rain.

The path forked. We ran down the left fork just as another flash of lightning ignited everything around us. It was a beautiful garden. Too bad it was too dark, cold and wet to enjoy it.

There was a well-lit glass door to our left. We ran over and tried to open the door. Locked. Two ladies appeared and stared at us for a moment. One of the shook her head and said something in Italian. I imagine it was, “We’re closed.”

I silently hoped she’d look at us two soaked tourists, take pity, and let us in. But alas, she only continued to shake her head.

The path near the garden continued on a little ways. We sprinted back on it and over to another door. It was the entrance to… a hotel! Quite a grand hotel too. It had a fancy entrance and modern decor.

But… it was not Hotel Cipriani. We wandered inside anyways, shaking off the water from our soaked heads.

“Scusi,” I asked the desk clerk. “Dove Hotel Cipriani?”

“Hotel Cipriani,” he repeated. “Exit that door, turn right, walk down the path, you will see it.”

“Grazie.” We looked out the door. It was the same door in which we came. The rain was pouring now. I wasn’t eager to take a Venetian shower, but we had dinner reservations and were starving. We looked at the rain, then at each other. Silently, we agreed that we had come too far to give up now. Back into the rain we went.

Following his directions led us back to the service entrance and covered path. Frustratingly, we examined and reexamined the service entrance. Could it really be a hotel entrance… disguised to look like a… service entrance?

No such luck. We decided to systematically explore every doorway we could find in this area. There was a set of steps and a doorway to our left. Nope. Another to our left. Nope. One behind some bushes to our right. Nope. Another to our right. Nope.

Back out in the dark garden was the right fork. Could that be it? The rain was still showering Venice. Dripping wet, we looked at each other, sighed, and ran down that fork.

It led down another dark path lined with tall bushes. And it was a little spooky in the dark rain. But it led to a glass door that was… open.

Inside was a small stairwell, a desk, a closet, and a vacuum cleaner. Otherwise, it looked strangely unoccupied.

“Scusi?” we shouted. “Scusi?”

No answer. We peeked around. It didn’t feel like a hotel entrance at all. But it was dry.

“Hey, look what I found,” Mia said. She pulled out an umbrella. We looked at each other. “Do you think they’ll mind? I feel bad.”

“So do I.” I looked out at the rain. “But we could really use it. The rain is getting heavier.”

She nodded. “But I feel bad. I hope we don’t get bochi (bad karma) for this.”

I opened the door and opened the umbrella. “Grazie,” we both said to the empty room, then headed into the rain again.

The umbrella helped immensely. We explored the black garden as much as we could. There were no other doorways save the ones we already tried.

We made our way back to the covered path. Slopping wet, shivering, and starving, we stared down the covered path in silence.

“I’m hungry,” Mia whispered.

“Me too.”

We slowly walked down the path, triple-checking each door. I saw the smoking lady behind one of them. She came out to greet us.

“Scusi, parley ingles?” I asked.

“Little,” she replied, making a pinching motion with her fingers.

“Dove Hotel Cipriani?”

She pointed behind us. Back towards the garden. I heard Mia sigh.

“Try asking about the restaurant itself,” Mia suggested.

“Dove Chips?” I asked.

“Ah, Chips.” She pointed in the other direction, back to the beginning of the covered path and the vaporetto.

“Grazie.”

We started down the path again. “Maybe we missed it when we first walked through here?” Mia asked. Each door was knocked on or opened. Nothing.

We reached the mouth of the covered path and Mia peeked up a small stairwell. I looked at a door to our right.

On the door was the name: Chips. Our restaurant! “Mia! I found it!”

She darted over and we walked in. Immediately, we recognized two of the suited staff members. They were the guys pushing wet tables and chairs under an awning.

If only we had asked them about the restaurant name, Chips, and not the hotel I thought it was in, Hotel Cipriani…

We finally got to our table, only half an hour late for our reservation. Exhausted, we looked at each other and laughed. “Ah, the adventures of Mike & Mia,” I sighed. We shook our heads and shared a hearty laugh.

After dinner, we left the umbrella behind, hopefully to help the next wayward visitor lost in the Venetian rain.


Apr
17
2011

The Adventures of Mike & Mia: When in Rome

Out of the major tourist cities of Italy, Rome is perhaps my least favorite. (Friends tell me Milan is worse; I haven’t been there yet, and perhaps shouldn’t.) It has the most well-known sights and attractions, and indeed contains a lot of glorious Italian and Roman history. But for me, cities like Florence and Venice have a lot more old-world charm.

Despite that sentiment, we had on a pair of great big goofy grins as we left the train at Roma Termini and started walking to our hotel.

We dropped off our stuff and planned our first goal of the day: food. It was 11:00am and we were famished. Our hotel concierge suggested a nice little trattoria a few blocks away. We started off immediately.

Unfortunately, our American sense of immediate convenience has some learning to do. Tip: most restaurants don’t open up for lunch until 12:30pm.

With grumbling stomachs, we wandered to a nearby caffe and dined on paninis. I don’t know if it was our starvation or what, but those paninis were damn good. We later learned that this caffe was a popular night spot.

Satiated, we marched towards Colosseo (the Colosseum). By midday, the tourists were out enforce. Our guidebook warned that the line into the Colosseum might be long. And long it was.

“Um, let’s try the Foro Romano (Roman Forum) first,” I suggested. Mia nodded. And lo and behold, no lines. The ticket we purchased there also allowed entrance to the Colosseum, Roman Forum, and (Palatino) Palatine Hill. Happy day! Tip: buy a ticket at the Roman Forum instead of the Colosseum.

The sights of ancient Rome are vast. There’s a grand beauty in these relics of a once-great nation. There’s also lots of walking. Lots of it. Tip: wear comfortable shoes.

One of the Roman’s most significant contributions to the world are their aqueducts. These aqueducts bring drinkable spring water into the city, even today. You’ll find fontanelle (little fountains) throughout the city, which are great for thirsty tourists on long walks. There are a few of these in the ruins of ancient Rome too. Tip: bring a reusable travel water bottle.

The afternoon ended with the Pantheon. Then hunger returned. All this walking was shifting our metabolisms into high gear. Around 6:00pm, we decided to return to the trattoria that our hotel had recommended earlier. And, oh, look, they’re closed again. Tip: most restaurants don’t open until 7:00pm or 8:00pm.

This time, we decided to wait. And the trattoria was worth it. I’m sometimes suspicious of recommendations from hotels, because I can’t help but wonder if there is some kind of commercial arrangement between the two – as I’ve seen fairly often in the States. But all of the recommendations we’ve gotten have been fantastic. Bravissimo to these hotels.

Italy is known for lots of things, least of all, their delicious wines. Every trattoria presented us with daunting wine lists. From what I’ve read, their house wines are generally great, or at least a big step above the house wines we get in the States. Plus, they are much cheaper than those on wine lists. This won’t apply to all trattoria’s, but will for most. Tip: ask for the trattoria’s house wine.

Being the light-weights that we are, the wine always knocked us out for the night. We had wine every night, so hopefully we’ll return with a high alcohol tolerance.

The next morning was the regal Vatican City. We woke up a bit late – due to said wine & alcohol tolerance – so we decided to see it late in the afternoon. During midday, the lines at Piazza San Pietro (St. Peter’s Square) are atrociously long. Like a hour or two, especially on nice days. Tip: visit Vatican City early in the morning or late in the afternoon to avoid long lines.

The Basilica is a glorious wonder. But not everyone got to go inside and see it. A pair of Asian American girls were rejected because they were not appropriately dressed – the strict dress code includes no shorts or skirts above the knees, and no bare shoulders and arms. Tip: dress conservatively when visiting Vatican City.

After the Basilica, we toured the tombs and walked up the narrow, winding, slanted staircases up to the cupola. If you’re up for the nearly 500-step climb, you’ll be greeted with a grandiose view of the dome interior and a panoramic view of Vatican city.

Unfortunately, we forgot to visit the Musei Vatican (Vatican Museum) & Capella Sistina (the Sistine Chapel). We headed back the next day, but it was closed. Tip: take note of when the destinations are open or closed.

That last lesson concluded our trip in Rome. Soon, we were back at Termini Roma and off to our next city. Grazie for the grandeur, Rome. And for all the lessons learned.


Mar
6
2011

The Hidden Ring

I hid it behind a cabinet. Then in the closet. And inside an old suitcase. Basically, anywhere she couldn’t find it. And it was not easy.

She knew. I knew she knew. It was the way she’d drop hints and fish.

A DeBeers commercial would come on. “That’s a nice one. What kind of diamond do you think I’d like?” Sideways glance.

We’d walk by a Kay Jewelers. “This is a cheaper diamond store right? I never know which ones are more expensive and which ones aren’t.” Sideways glance.

A newly engaged friend would be sitting next to us. “What a beautiful ring!” Sideways glance.

To be accurate, she only partly knew. Soon after I asked her father for her hand in marriage, her Mom accidentally let it slip. Then her friends confirmed that, yes, I was ring shopping. What they didn’t know was whether or not I had made the purchase. Because then, it would be official. So that’s what she was not-so-subtly trying to fish out.

I held strong though. I would deftly change the subject or leave her with frustratingly vague answers, she told me later. Ha! Try and pull a fast one on me, huh? (The irony of me trying to pull a fast one on her and her finding out is not lost upon me.)

There was one particularly agonizing discussion, however. A new job opportunity presented itself to her. Although no one said this, we had a feeling that being married could increase her chances because it would make her appear more stable. More like someone who is ready to settle down in a new city, buy a house, and work there for a long time.

At least, that’s what she told me.

She was so visibly troubled by her chances that I tried hard to reassure her that, yes, you will be engaged soon. I have the ring and am just waiting for the right time. Don’t worry, everything will be okay!

It killed me to see her sad about possibly losing this opportunity. There were times I wanted to run to the hiding spot, pull out the ring, and propose to her right there and then. Seriously. I was this close to it.

But I held strong. I didn’t say anything. And later, she admitted that was another fishing tactic. There was truth to it, she just exaggerated her concerns to see if I would crack. Clever girl.

Then the day came. We took a trip to Hong Kong, then to Japan. I carried the ring in my pocket all the way there. Quite literally. There were some nights where I would sleep with it, because I was so paranoid about losing it. And no, it was not comfortable.

That little hunk of metal and stone traveled far. All the way from Orange County, California, to Kyoto, Japan. From being hidden behind shelves and boxes, to being there, in my hands, as I knelt down on one knee and proposed to my beautiful wife-to-be. And surprisingly, she didn’t know it was coming at all.


Nov
21
2010

The Proposal

Here’s how it went down.

As early as May of 2009, I started researching the insane industry of diamonds. Insane, I tell you, insane. And not just the industry, but the gazillions of cuts and colors and clarities out there.

To help, I contacted three of Mia’s closest friends. Each gave a clue to the sparkly rock that would one day dazzle Mia’s eyes. One friend even volunteered to take me diamond shopping for some great deals.

In September of 2009, Mia and I took a trip to Hawaii. During this trip, I anxiously waited for an opportunity to get her Dad alone. Once I did, I formally asked for Mia’s hand in marriage. He said Yes. Whew!

Then her Mom accidentally spilled the beans. And two of the three friends I contacted offered a confirmation. Mia knew I was ring shopping now. Darn it. But she didn’t know if I had made the purchase yet.

With that in mind, she began to eye each trip we took with eager suspicion. “Will he propose on this trip?” she’d wonder. “Or maybe this one?”

Months passed. No proposals. Mia started getting antsy. She tried to pry, asking decisive questions during engagement ring commercials. A De Beers commercial would come on and she’d ask, “Have you seen their rings? They have some nice rings.”

But I didn’t give any ground. “De Beers? I hate those guys and what they’ve done to the diamond industry. Such a scam. I’m hungry. What do you want for dinner?” Poor Mia.

Then three long months passed. In December, Mia and I took a trip to Hong Kong and Tokyo. Hong Kong was for the wedding of one of my college buddies. Tokyo was just for fun. Or so Mia thought.

She didn’t suspect a thing. “Mike would never risk carrying a diamond ring overseas,” she firmly thought. “He’ll probably propose on New Years Eve or something.”

I thought it seemed pretty obvious – and so did just about all of our friends – but I’m glad she didn’t. Heh.

Meanwhile, I was asking friends for advice on how to get a diamond ring through airport security safely. It was nerve-wracking to carry the ring throughout our travels, but I kept it close at all times. The only time I wasn’t gripping it firmly in my pocket was when I was eating, sleeping, or peeing.

On the morning of December 16, 2009, both Mia and I rubbed the feet of a little, smiling Buddha statue at the entrance of Ryokan Shimizu in Kyoto, Japan, where we were staying. Mia’s wish: “I hope I’m engaged before the year is over.” My wish: “I hope I pull this off without any problems.”

The first Kyoto temple we went to was Kiyomizu-dera, a favorite of ours from previous trips. We walked by the Jishu Shrine, which contains two “love stones” placed 18 meters apart. They visited the Otowa waterfall, whose three mystical streams are said to gift wisdom, health, and longevity. Then, while gazing out at the Kyoto landscape, I turned to Mia and said something like:

“This has been such a great trip, huh? I feel like this trip has been symbolic for us. First, we visited Hong Kong, where my family came from. Then we visited Japan, where your family came from. For me, this was a way to honor our families. After this trip, we’ll be back in California, back to our lives. And I can’t wait to spend the rest of my life with you. I love you, Mia. I can’t wait to start a family with you. Do you remember our trip to Hawaii in July? While we were there, I spoke with your father. I asked him for your hand in marriage. He said yes.”

Then I got down on one knee, pulled a black box out of my pocket, and opened it. “Will you marry me?”

Mia’s jaw dropped. “Oh my God oh my God oh my God” she stammered. Tears trickled down her cheeks as I slipped the diamond ring onto her finger. “Oh my God oh my God oh my God!”

“So… is that a yes?” I asked.

“Oh my God Yes! Oh my God Yes!”

We embraced and kissed, as onlookers watched and smiled, at the Kiyomizu-dera, a couple in love.


Apr
11
2010

The Best Places to Find a Public Restroom

How many times have you been away from home and hit with the need to, uh, create brown seed? To drop the kids off at the pool? To excrete fecal matter from your rectum? (What, too vivid?)

I’ve been there. I might be walking around in a city or driving around in suburbia when suddenly, I break out in a sweat. Last night’s dinner is knock, knock, knocking on the back door. A working toilet becomes my goal in life. Nothing else matters except excavational bliss.

So I hunt. I hunt for amiable facilities. With nerve-chilling suspense and utter determination, I reach my objective and let out a wistful sigh. The deed is done. All is right with the world again.

Over the years, I’ve repeated this performance enough to discern efficient search patterns. Patterns that I’m going to share with you today, because, well, I’m just that kind of guy.

Here is a list of what I’ve found to be the best places for a public restroom, more or less in order of cleanliness. Please note that this list only pertains to the United States. If you’re reading this from another country, you should totally put together your own list and let me know in the comments.

Large Hotel Chains
Walk in like you’re a guest or conference attendee and stroll right over to a directory or building map. I don’t think hotel employees care if you’re not one of those, but it might make you feel less self-conscious. Hotel chains like Marriot, Westin, even Holiday Inn have public restrooms. Generally, only guests and employees use them, so you can except clean and well-stocked facilities.
Large Bookstore Chains
Stores like Barnes & Noble and Borders Books often have public bathrooms. The ubiquity of these stores makes them good options as well. Their bathrooms generally aren’t too heavily trafficked, clean, and well-stocked, though I’ve seen exceptions.
Department Stores
Large department stores like Macy’s, JC Penny’s, and even some Targets have public restrooms. They aren’t always the cleanest, but are usually above-average. For an added bonus, if you can find a Nordstrom’s, you’re golden. Those guys take care of their restrooms well. Their bathrooms are like royalty compared to the commonfolk bathrooms of Sears.
Colleges and Universities
I wouldn’t recommend a grade or high school at all (that’s just creepy), but sometimes a higher-education facility can offer a building with public bathrooms. It has become rarer and rarer though, as many require some form of student identification. And with good reason. If I was a student there, I’m not sure I’d want some random person laying a stink in my school’s bathrooms.
Government Buildings
Most government buildings have metal detectors that ward off easy access. They also monitor suspicious activity, like someone snooping around for a bathroom. But I’ve seen some city halls that are totally open and have relatively clean facilities. Courts are not generally clean though; I guess criminals clog toilet bowls to get back at the system. Yes, stuffing a toilet bowl is the perfect way to stick it to The Man.
Hospitals
If you happen to be near a hospital, you can consider ducking into their hallways in search of a public restroom. The quality of care can vary significantly, as well as the difficulty of finding some restrooms. Also, you can’t help but wonder if you’re going to catch something while gracing their porcelain seats.
Museums and Art Galleries
Most museums and art galleries require a fee to enter. There are a few that are entirely free though, or waive their fees on certain days. You may have to wait in line at the more popular places and their facilities are just average. But when you’re done, you can take in some culture to replace the, uh, culture you just dumped.
Bars and Restaurants
Most of these places discourage non-patrons from using their facilities. In a crowded bar or restaurant, you could conceivably duck in without drawing too much attention though. Just pretend you are a patron, if possible. Fast food restaurants tend not to care as much as sit-down restaurants.
Cafes
Same as bars and restaurants, these places discourage non-patrons. They also have just one bathroom. So unless you are in truly dire straits and don’t mind the dirty stares & impatient knocks, this can be a last resort. Otherwise, you can just buy a cup of coffee. Just don’t bring it into the bathroom with you. Gross.
Gas Stations
I consider these an utter last-resort. They are usually filthy and not well-stocked. Just looking at the toilet bowl can give you herpes. But hey, when you gotta go, you gotta go.
Parks
Another utter last-resort. Some public parks have restrooms. They are usually filthy and not well-stocked, if at all. Plus, the toilet seats are usually cold and swarming with colonies of who-knows-what that might make it burn when you pee.

P.S. And yes, there’s an app for that. There are quite a few iPhone apps that will find restrooms near you. I haven’t found any to be that helpful yet, but hopefully over time, they will improve.


Dec
27
2009

Go Out and Travel the World

“There is just one moon and one golden sun,
And a smile means friendship to everyone.
Though the mountains divide,
And the oceans are wide.
It’s a small, small world”
- R. Sherman

Everyone should travel to another country at least once in their lives. More, if they’re lucky.

I know that many cannot realistically do this. Financial reasons, family obligations, schedule restrictions, health considerations. For some, these limitations are insurmountable.

For those where such limitations don’t exist: travel. Go visit another country. Learn enough of their language to say, “hello,” “good bye,” “thank you,” “excuse me,” “check please,” and “where is the bathroom?” Read about their customs, traditions, and beliefs. Strive to understand them, even for a little.

To be fair, simply flying to another country and visiting their main tourist attractions isn’t enough. But for many, it is perhaps better than nothing. For a while, you are enveloped in another world. Even that taste can help.

For a true learning experience, you have to talk to the locals. Walk off the beaten path. Eat something different. Observe the general populace. Behave as they do, within bounds. And above all, be respectful of their culture.

The benefit of traveling is the opening of your mind. You learn how another whole society lives, day in and day out. It helps you to understand, if even just for a little while, how a fellow human being lives. The world shrinks, if even just for a little bit. Prejudices shrivel. Preconceptions wither. Generalizations splinter.

The more you travel, the more your mind opens, and the more the world shrinks.

I remember a time when taking the train out of my home town was scary. My little suburban town was all I knew. Taking the train into the city was a huge event. It meant going someplace far, foreign, even frightening.

But once I did it, the city became part of my world. What I knew expanded while the world shrunk. No longer was it someplace far and foreign. It was just another place to go.

I remember a time when taking the plane from the East Coast to the West Coast was disconcerting. My coast was all I knew. The other coast was practically a foreign country with a different temperament, disposition, and even attitude.

Then I moved there. Both coasts became my world. Temperaments, dispositions, and attitudes were more similar than I thought. The world shrunk a little more.

I remember a time when another country was totally alien. My country was all I knew. Other countries weren’t just foreign; they were so different that it was easy to generalize their populations as charactertures of their cultures.

Then I visited one country. And another. And another. The diversity of the people in each was just as diverse as a New Yorker is from a Texan and an Alaskan and a Californian and a Hawaiian. There are more similarities than there are differences. The world shrunk even more.

Every country has its poor and homeless, its rich and aristocracy, its kind-hearted and selfless, its fools and racists, its leaders and managers, its good parents and bad parents, and its bad drivers.

Cultures and traditions may differ. Foods and languages may differ. Religions and skin color may differ. But everyone feels happy, feels sad, and gets pissed off like everyone else. While there may be cultural differences that underlie a group of people, exceptions abound.

Prejudice may have an evolutionary benefit, but it can also be harmful to you and other people. It can close your mind to opportunities. Traveling the world shatters many of those misconceptions. Or at least, it makes you think twice before categorizing someone or some idea.

So go out and travel the world. Watch it shrink. Experience and understand another culture. Eat different foods, speak foreign languages, and talk to someone new. Do that, and the world is yours.


Sep
6
2009

A Vegas Tradition

The elevators ding open to the beeps, bells, and chimes of the MGM casino floor. We hang a left, a right, another right, then trough through throngs of tourists.

Excitement tingles in our fingertips. We could throw lightning bolts from our hands, it’s so strong.

This is how it always is. It’s become our Vegas tradition.

Our first destination is the Zuri Bar. Dark shadows criss-crossed with crisp blue lights cast an unsettling web on the walls. Deep bass boom-boom-booms into our bodies. It’s a club atmosphere meant to psyche up even the most anxious player. To us, it just adds to the soundtrack of Vegas, followed by the singing of slots and cheering at craps.

Smoke waifs our senses. Occasional puffs pollute our noses. It’s a city of all sins, especially the self-destructive and peer-destructive ones. It’s a place where one goes to die a little each day, literally, morally, perhaps even spiritually. That’s okay though. As soon as you leave, those mutilations remain. What happens in Vegas, well, you know.

We crash into the couches and survey the scenery. Some of the guys see them as prey, with their loose wallets, polished ATM cards, and optimistic naivety. Me, I like to people-watch. I make up stories for each one.

For instance, that lady in the little black dress over there, sitting by herself? She’s having a clandestine rendezvous with a high roller she met at the Mirage. Being that she was staying at the Mirage with her husband, she had to arrange this meeting at the MGM.

Little does she know that her husband is also having his own secret rendezvous… with that high roller’s… brother! Gasp.

This is all a manifestation of my mind’s meanderings, of course. Take off its leash and it will run loose in all kinds of directions. The scotch whiskey doesn’t help either.

Oh, I didn’t tell you about the scotch whiskey? Macallan. 21-year, maybe 25-year if we’re feeling especially lucky. The 50-year? Well, one day. Like mellow velvet down your throat, the water back brings out hints of toffee and cloves. It takes off the edge for those who have such a distaste, and it accentuates the flavors for those who have such a taste.

Price: a Benjamin and change.

We savor our Macallans slowly. It is a rare delicacy that we appreciate in all its elegance. The sounds, the smells, the sights… every sense is tempted as much as it is offended. Just the way we like it.

The waitress serves as eye candy we devour hungrily. Short skirt, low top, and lots of skin. The uniform designers sure know how to rile up their audience. A comment here, a joke there, and she giggles. The fact that this act increases her tip notwithstanding, we smile and feel invincible. What better way to measure a guy’s manhood than by how many times he can get a hot chick to laugh?

Then the psychology begins. We torture each other with taunts and torments. We encourage each other with enthusiasm and applause. Break ourselves down and build ourselves up. Just like in the army. Our way of becoming Vegas Strong. Fuck yea.

Once we’ve been molded appropriately, we’re off to our next destination. The high-limit slots. We’re not talking your Grandma’s slots here. I’m sure she’s a lovely lady who once made that big win of three hundred dollars. Good for her.

I’m talking about a Benjamin a pull. Feed the beast a one-hundred dollar bill, then stroke its shaft. One pull each. Maybe two or three more if we’re feeling incomprehensibly indestructible. Fortune favors the fools on Friday, we fathom. It’s the beginning of the weekend, the perfect time to lure the lustful with luxuriousness.

The first victim pulls once. Hits one-thousand right away.

The second victim pulls once. Nothing. Twice. One-thousand and two hundred.

I pull once. Nothing. Twice. Nothing. Aw shit, why not? Thrice. One-thousand and six hundred. Thank you beast, for regurgitating such regal riches.

Price: a Benjamin. Reward: ten-fold or more.

Armed with confidence, indestructibility, and optimistic naivety, we approach the tables to start our attack. The rest of the trip is dictated not by tradition, but by the tides of fate. We enter it with the full knowledge of our odds. And that, my friend, is our Vegas tradition.


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